Serves 8; 3 mushrooms per serving
Chile-Cheese Stuffed Mushrooms
24 medium button mushrooms (about 1 pound), stems discarded
1 4-ounce can chopped green chiles, drained
Total Fat 1.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 4 mg
Sodium 96 mg
Carbohydrates 2 g
Fiber 1 g
Sugars 0 g
Protein 4 g
Dietary Exchanges: 1/2 lean meat
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Place the mushrooms with the stem side down on the foil. Lightly spray the mushrooms with cooking spray.
- Bake for 10 minutes.
- Transfer the baking sheet to a cooling rack. Turn the mushrooms over. Fill each with the chiles. Sprinkle with the Cheddar.
- Bake for 5 minutes, or until the Cheddar is melted. Remove from the oven and let stand for 3 minutes so the flavors blend.
© American Heart Association