Avocado & Egg Pizza

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CAULIPOWER Avocado & Egg Pizza Heart-Check certified recipe
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Avocado & Egg Pizza

Nutrition Facts

Avocado & Egg Pizza

CaloriesCalories

295 Per Serving

ProteinProtein

9g Per Serving

FiberFiber

4g Per Serving
×
Calories 295
Total Fat 18.5 g
Saturated Fat 3.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 11.7 g
Cholesterol 152 mg
Sodium 222 mg
Total Carbohydrate 25 g
Dietary Fiber 4 g
Sugars 2 g
Protein 9 g

Dietary Exchanges
2 vegetable, 1 lean meat, 2 fat

Ingredients

Servings   4   Serving Size   2 slices of pizza with 3/4 egg

  • 1 cauliflower pizza crust
  • 1 cup spinach
  • 1 avocado (sliced)
  • 3 eggs (sunny side up)
  • 2 tablespoons olive oil

Directions

Tip: Click on step to mark as complete.

  1. Preheat oven to 425°F.
  2. Remove your cauliflower pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Heat pan and fry the eggs and place them on the pizza crust.
  4. Top with all the ingredients.
  5. Place pizza in the oven and bake for 13 - 16 minutes.
  6. Remove from oven and serve.

 

Nutrition Facts

Avocado & Egg Pizza

CaloriesCalories

295 Per Serving

ProteinProtein

9g Per Serving

FiberFiber

4g Per Serving
×
Calories 295
Total Fat 18.5 g
Saturated Fat 3.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 11.7 g
Cholesterol 152 mg
Sodium 222 mg
Total Carbohydrate 25 g
Dietary Fiber 4 g
Sugars 2 g
Protein 9 g

Dietary Exchanges
2 vegetable, 1 lean meat, 2 fat

Ingredients

Servings   4   Serving Size   2 slices of pizza with 3/4 egg

  • 1 cauliflower pizza crust
  • 1 cup spinach
  • 1 avocado (sliced)
  • 3 eggs (sunny side up)
  • 2 tablespoons olive oil

Directions

Tip: Click on step to mark as complete.

  1. Preheat oven to 425°F.
  2. Remove your cauliflower pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Heat pan and fry the eggs and place them on the pizza crust.
  4. Top with all the ingredients.
  5. Place pizza in the oven and bake for 13 - 16 minutes.
  6. Remove from oven and serve.

 


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