Nutrition Facts
Gluten-Free Avocado Chocolate Pancake
Calories
110 Per ServingProtein
3g Per ServingFiber
3g Per ServingNutrition Facts
Calories | 110 | |
---|---|---|
Total Fat | 7.0 g | |
Saturated Fat | 1.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.0 g | |
Monounsaturated Fat | 4.0 g | |
Cholesterol | 60 mg | |
Sodium | 25 mg | |
Total Carbohydrate | 11 g | |
Dietary Fiber | 3 g | |
Sugars | 5 g | |
Protein | 3 g |
Dietary Exchanges
1 other carbohydrate, 1 1/2 fat
Ingredients
-
1 banana (mashed) -
1 fresh avocado (halved, pitted, peeled, mashed) -
2 large eggs -
2 tablespoons unsweetened cocoa powder -
1 tablespoon granulated sugar
Directions
-
Combine banana, avocado, eggs, cocoa powder and sugar until blended. Let stand 15 minutes to thicken. -
Lightly spray a large non-stick skillet with non-stick cooking spray and heat over medium heat. -
Spoon mixture, 2 tablespoons at a time, onto skillet and cook 1 minute until browned. Turn and cook additional 1 minute or until cooked through.