Nutrition Facts
Western Mug Omelet
Calories
214 Per ServingProtein
38g Per ServingFiber
1.5g Per ServingNutrition Facts
Calories | 214 | |
---|---|---|
Total Fat | 0.3 g | |
Saturated Fat | 0 g | |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 1 mg | |
Sodium | 562 mg | |
Total Carbohydrate | 7 g | |
Dietary Fiber | 1.5 g | |
Sugars | 5 g | |
Protein | 38 g |
Dietary Exchanges
1 vegetable, 3 1/2 lean meat
Ingredients
-
7 tablespoons liquid egg whites, room temperature -
1 tablespoon chopped green onion -
1/2 cup chopped red bell peppers -
1/2 cup chopped mushrooms -
2 tablespoons lite low fat shredded cheese -
2 tablespoons nonfat milk
Directions
-
Combine ingredients in a microwave-safe mug coated with non-stick spray. -
Microwave on high for 1 minute and give the mixture a stir. -
Return to the microwave and cook for 1 to 2 minutes until the eggs are cooked through. -
Add a garnish and enjoy.