Oven Roasted Salmon With Avocado Citrus Salsa

Oven-Roasted Salmon With Avocado Citrus Salsa
×

Oven Roasted Salmon With Avocado Citrus Salsa

Delicious avocado citrus salsa on oven roasted salmon.

This Heart-Check Certified recipe is brought to you by Hass Avocado Board.

Ingredients

Servings   4   Serving Size   1 salmon fillet & 1/4 cup salsa

  • 1 ripe, fresh avocado (halved, pitted, peeled, diced)
  • 3 tablespoons fresh lime juice
  • 1 ripe navel orange, peeled and diced
  • 1/2 cup diced, seedless cucumber
  • 1/4 cup finely diced scallions
  • 1 jalapeño pepper (seeded, finely diced)
  • 2 tablespoons chopped, fresh cilantro leaves
  • 1/2 teaspoon salt (divided)
  • 4 skinless salmon fillets (approximately 2 oz. each)

Directions

Tip: Click on step to mark as complete.

  1. In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeno, cilantro and 1/4 teaspoon of the salt; set aside.
  2. Heat broiler.
  3. Season salmon with remaining 1/4 teaspoon salt.
  4. Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
  5. Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
  6. To serve, place fillets on a platter; top with salsa.

Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition Facts

Oven Roasted Salmon With Avocado Citrus Salsa
CaloriesCalories
218 Per Serving
ProteinProtein
16g Per Serving
FiberFiber
5g Per Serving

Nutrition Facts

Calories 218
Total Fat 13.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.0 g
Cholesterol 40 mg
Sodium 329 mg
Total Carbohydrate 11 g
Dietary Fiber 5 g
Sugars 4 g
Protein 16 g

Dietary Exchanges
1 vegetable, 1/2 fruit, 2 lean meat, 1 1/2 fat

This Heart-Check Certified recipe is brought to you by Hass Avocado Board.

Delicious avocado citrus salsa on oven roasted salmon.

This Heart-Check Certified recipe is brought to you by Hass Avocado Board.

Nutrition Facts

Oven Roasted Salmon With Avocado Citrus Salsa
CaloriesCalories
218 Per Serving
ProteinProtein
16g Per Serving
FiberFiber
5g Per Serving
×
Calories 218
Total Fat 13.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.0 g
Cholesterol 40 mg
Sodium 329 mg
Total Carbohydrate 11 g
Dietary Fiber 5 g
Sugars 4 g
Protein 16 g

Dietary Exchanges
1 vegetable, 1/2 fruit, 2 lean meat, 1 1/2 fat

Ingredients

Servings   4   Serving Size   1 salmon fillet & 1/4 cup salsa

  • 1 ripe, fresh avocado (halved, pitted, peeled, diced)
  • 3 tablespoons fresh lime juice
  • 1 ripe navel orange, peeled and diced
  • 1/2 cup diced, seedless cucumber
  • 1/4 cup finely diced scallions
  • 1 jalapeño pepper (seeded, finely diced)
  • 2 tablespoons chopped, fresh cilantro leaves
  • 1/2 teaspoon salt (divided)
  • 4 skinless salmon fillets (approximately 2 oz. each)

Directions

Tip: Click on step to mark as complete.

  1. In a medium bowl combine avocado, lime juice, orange, cucumber, onion, jalapeno, cilantro and 1/4 teaspoon of the salt; set aside.
  2. Heat broiler.
  3. Season salmon with remaining 1/4 teaspoon salt.
  4. Arrange fillets on a lightly greased foil-lined rimmed baking sheet.
  5. Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes.
  6. To serve, place fillets on a platter; top with salsa.

Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

This Heart-Check Certified recipe is brought to you by Hass Avocado Board.

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.