Nutrition Facts

Ingredients
- 1 3/4 cups fat-free, low-sodium chicken broth
- 1 large diced tomato
- 4 oz. chopped, canned mild green chiles
- 1/4 cup fresh, snipped cilantro
- 1 to 2 Tbsp. fresh lime juice
- 1 1/2 tsp. olive oil (extra virgin preferred)
- 3/4 tsp. ground cumin
Directions
- In a medium saucepan, bring the broth to a boil over high heat. Stir in the tomato and green chiles. Return to a boil. Remove from the heat.
- Stir in the remaining ingredients. Let stand, covered, for 5 minutes so the flavors blend.

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