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  6. Smart Substitutions to Improve Nutrition Without Sacrificing Taste

Smart Substitutions to Improve Nutrition Without Sacrificing Taste

man chopping fruit and vegetables

Whether you eat out or prepare meals at home, chances are you can make minor changes that will have maximum impact on improving your diet. These simple swaps can help you cut down on sodium, added sugars, saturated fats, trans fats and dietary cholesterol.

Smart substitutions can help you maintain an overall healthy eating pattern, even when dining out.

For recipes

Here are some common healthier swaps when cooking:

Instead of:

Use:

whole milk (1 cup) 1 cup fat-free or low-fat milk plus one tablespoon of liquid nontropical vegetable oil, such as canola, corn or olive
heavy cream (1 cup) 1 cup evaporated fat-free milk or 1/2 cup fat-free or low-fat plain yogurt and 1/2 cup plain low-fat unsalted cottage cheese
sour cream low-fat unsalted cottage cheese plus low-fat or fat-free yogurt; or use fat-free sour cream
cream cheese (1 cup) use 4 tablespoons soft tub margarine (low in saturated fat and 0 grams trans fat) blended with 1 cup dry, unsalted low-fat cottage cheese; add a small amount of fat-free milk if needed
butter (1 tablespoon) 1 tablespoon soft tub margarine (low in saturated fat and 0 grams trans fat) or 3/4 tablespoon liquid nontropical vegetable oil
unsweetened baking chocolate (1 ounce) 3 tablespoons unsweetened cocoa powder or carob powder plus 1 tablespoon liquid nontropical vegetable oil or soft tub margarine; since carob is sweeter than cocoa, reduce the sugar in the recipe

For snacks and desserts

Here are some better-for-you versions of some favorite snacks and desserts:

Instead of:

Enjoy:

fried tortilla chips baked corn tortilla chips (lowest sodium available)
regular potato or corn chips no-salt or low-salt pretzels, popped sorghum or baked potato chips (reduced sodium version)
high-fat cookies and crackers high-fiber cookies and crackers, such as whole-grain crackers, fig and other fruit bars with no added sugar, and nuts
regular baked goods lower fat baked goods with unsaturated oil or soft tub margarines, egg whites or egg substitutes, and fat-free milk
ice cream and frozen treats no-sugar-added frozen fudge bars, no-sugar-added frozen fruit pops and fat-free frozen yogurt bars

For dining out

Here are some healthy choices to opt for when eating out:

Instead of:

Try:

cream-based soups low-sodium broth-based soups with lots of vegetables
quiche vegetable omelet using liquid nontropical vegetable oil or soft tub margarine
buffalo chicken wings skinless chicken wings with salt-free dry rub or peel-and-eat steamed or grilled or roasted shrimp
bread, muffins or croissants melba toast, pita bread or whole-wheat rolls
fried chicken sandwich or chicken fried steak grilled or roasted skinless chicken sandwich, or breast
french fries or mashed potatoes and gravy baked potato, brown rice or steamed vegetables
creamy coleslaw  sauteed vegetables, steamed vegetables or a green salad 
danish  whole-wheat English muffin or whole wheat toast with low-sugar jelly and low-sodium nut butter
jumbo cheeseburger  grilled or roasted skinless chicken sandwich or a regular-size hamburger with lettuce, tomato and onion

Other dining out tips: 

  • Opt for the smaller portion when there’s a choice. Don’t be afraid to ask for the “kids menu” or “senior menu” for smaller portions.
  • Choose low- or fat-free vinaigrettes on salads, or use nontropical oils and vinegar and/or a squeeze of lemon.
  • Ask for any sauce or dressing to be served on the side so you can control the amount you eat.
  • Share an entree with your dining partner or take half home to enjoy for another meal.

Last Reviewed: Sep 23, 2024

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Cooking Skills

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  • Grains
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  • Healthier Condiments
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