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Green Beans and Red Potatoes

  GR Website-Green Beans and Red Potatoes-Spring 2014 Vegs. and Sides 2
Serves 6; 1/2 cup per serving

Ingredients

  • 8 ounces green beans, trimmed and cut into 2-inch pieces
  • 8 ounces red potatoes, cut into 1/2-inch cubes
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon plus 1 1/2 teaspoons light tub margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, or to taste
  • 1/8 teaspoon paprika

Nutrition Facts

  • Calories 49
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 129 mg
  • Carbohydrates 9 g
  • Fiber 2 g
  • Sugars 2 g
  • Protein 2 g

Dietary Exchanges: 1/2 starch

Preparation

  1. In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl.
  2. Add the remaining ingredients, stirring until the paprika is well combined.

© American Heart Association. Look for other delicious recipes like this from our Go Red For Women magazine cookbooks published by Publications International, Ltd. (PIL) at ShopHeart.org.

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