Shaping the Future of the Foodscape Infographic
The American Heart Association (AHA) is on the forefront of the movement to create sustainable nutrition security for all through access to affordable, healthy food produced through systems that are good for both people and the planet.
The foodscape is all of the places and spaces where food is grown, manufactured, marketed, acquired, prepared, consumed, talked about or given meaning.
Innovating the Foodscape
Creating sustainable nutrition security for all.
Convene and Accelerate Solutions
To transform a system, all stakeholders must communicate to ﬁnd common ground for action. AHA fosters open dialogue and development of collaborative solutions with inﬂuential leaders across sectors through the Annual Foodscape Innovation™ Summit and the Industry Nutrition Forum.
Reward Good Work
Inspiring and recognizing good work, the Foodscape Innovation Awards incentivizes organizations leading innovation in the food systems.
AHA works with Industry Nutrition Forum members and other foodscape leaders to align food industry and public health efforts around data-informed action to build greater equity, sustainability and health impact in the food system.
Empower the Consumer
AHA drives consumer demand through campaigns that promote awareness, understanding and action for both eating choices and grassroots advocacy, such as Healthy for Good™. And the Heart-Check mark is a recognized tool that makes it easy for consumers to purchase heart-healthy foods.
Evaluate and Evolve
Evaluating AHA programs and encouraging others to do the same generates critical data to ensure appropriate use of resources for system-wide impact.