Video sobre neutralizar el pH con bicarbonato sódico

El bicarbonato de sodio es un básico de la cocina práctico y versátil; aprenda a utilizarlo para reducir la acidez.

Written by American Heart Association editorial staff and reviewed by science and medicine advisors.

See our editorial policies and staff.

Última revisión: dic. 6, 2016

Lipton

Nationally Supported by

Lipton
Learn more about Lipton

Egg Nutrition Center

Nationally Supported by

Egg Nutrition Center
Learn more about Egg Nutrition Center

Sorghum Checkoff

Nationally Supported by

Sorghum Checkoff
Learn more about Sorghum Checkoff

Eggland's Best

Nationally Supported by

Eggland's Best
Learn more about Eggland’s Best