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Egg and Cheese Wrap

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Egg and Cheese Wrap
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Egg and Cheese Wrap

Nutrition Facts

Egg and Cheese Wrap

CaloriesCalories

210 Per Serving

ProteinProtein

15g Per Serving

FiberFiber

5g Per Serving
×
Calories 210
Total Fat 9.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 10 mg
Sodium 272 mg
Total Carbohydrate 23 g
Dietary Fiber 5 g
Sugars 2 g
Protein 15 g

Dietary Exchanges
1 starch, 2 vegetable, 2 lean meat, 1/2 fat

Ingredients

Servings   1   Serving Size   1 wrap

  • 1 fat-free whole-wheat flour tortilla (warm)
  • 1/4 ripe avocado
  • 2 tablespoon tomatoes (diced)
  • 1 large egg white (scrambled)
  • 1 ounces Swiss cheese (low-fat)
  • freshly-ground pepper (to taste)

Directions

Tip: Click on step to mark as complete.

  1. Add diced tomato and cook for 1 minute.
  2. Add egg white to the skillet and cook, stirring, until cooked through, 3-4 minutes. Season with black pepper.
  3. Fold tortilla burrito style and slice in half.
  4. Heat nonstick skillet over medium-high heat.
  5. Spread avocado in center of tortilla. Place egg mixture on top of avocado and sprinkle with cheese.
 

Nutrition Facts

Egg and Cheese Wrap

CaloriesCalories

210 Per Serving

ProteinProtein

15g Per Serving

FiberFiber

5g Per Serving
×
Calories 210
Total Fat 9.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 10 mg
Sodium 272 mg
Total Carbohydrate 23 g
Dietary Fiber 5 g
Sugars 2 g
Protein 15 g

Dietary Exchanges
1 starch, 2 vegetable, 2 lean meat, 1/2 fat

Ingredients

Servings   1   Serving Size   1 wrap

  • 1 fat-free whole-wheat flour tortilla (warm)
  • 1/4 ripe avocado
  • 2 tablespoon tomatoes (diced)
  • 1 large egg white (scrambled)
  • 1 ounces Swiss cheese (low-fat)
  • freshly-ground pepper (to taste)

Directions

Tip: Click on step to mark as complete.

  1. Add diced tomato and cook for 1 minute.
  2. Add egg white to the skillet and cook, stirring, until cooked through, 3-4 minutes. Season with black pepper.
  3. Fold tortilla burrito style and slice in half.
  4. Heat nonstick skillet over medium-high heat.
  5. Spread avocado in center of tortilla. Place egg mixture on top of avocado and sprinkle with cheese.
 

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