This winter salad made with shrimp, grapes, avocado and mango tempts your taste buds with bright flavors to get you through the colder seasons of the year.
This Heart-Check Certified recipe is brought to you by Avocados From Mexico.
Shrimp, Avocado, Winter Fruit Salad
Calories300 Per Serving
Protein20g Per Serving
Fiber6g Per Serving
|Total Fat||8.0 g|
|Saturated Fat||1.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.1 g|
|Monounsaturated Fat||5.1 g|
|Total Carbohydrate||31 g|
|Dietary Fiber||6 g|
2 fruit, 3 lean meat
1 pound shrimp (cooked, peeled, deveined)
3 cups salad greens
1 avocado (pitted, peeled, sliced)
1 mango (peeled, pitted, diced)
1 1/3 cups red grapes, halved, seedless
1/2 cup orange-flavored prepared salad dressing
1 lime (quartered)
In a large bowl, combine salad greens, mangoes, and grapes; toss with dressing.
Top with avocado and shrimp and serve with lime.