Nutrition Facts

Ingredients
- 1 pound boneless, skinless chicken breasts (all visible fat discarded)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 6 cups low-sodium chicken broth
- 1 cup jarred salsa verde
- 2 teaspoons garlic
- 1 fresh avocado (halved, pitted, peeled, chopped)
- 2 scallions, sliced diagonally (about 1/4 cup)
- 1/4 cup cilantro leaves
- 2 tablespoons lime juice
Directions
- Season chicken with chili powder and cumin. Place on bottom of slow cooker.
- Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
- Remove chicken from slow cooker. Using two forks, shred chicken.
- Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.