Nutrition Facts

Ingredients
- 2 tablespoons vegetable oil
- 1 white onion (thinly sliced)
- 1 cup sliced mushrooms
- 8 white corn tortillas
- optional salt
- 1 avocado (thinly sliced)
- 1 deseeded poblano pepper (cut into thin strips)
- 1 cup fat-free feta cheese
Directions
- In a frying pan add the oil and once hot, add onion, poblano peppers, and mushrooms and let brown over low heat. Add a little water to avoid burning.
- Once the vegetables are tender, add fat free feta cheese and season with a little salt (optional).
- Warm tortillas.
- To assemble tacos: First place a slice of avocado on the warmed tortilla followed by a little of the prepared mixture.