Nutrition Facts

Ingredients
- Cooking spray
- 2 small cucumbers (peeled, ends trimmed)
- 1/2 small red onion (finely chopped)
- 4 salmon fillets (about 4 ounces each), rinsed, patted dry
- 2 Tbsp. fresh lemon or lime juice
- 1/4 cup chopped, fresh, loosely packed dillweed
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
- Preheat the oven to 400°F. Lightly spray an 11 x 7 x 2-inch baking dish with cooking spray.
- Cut each cucumber in half lengthwise. Scoop out and discard the seeds. Slice the cucumbers into 1/4-inch-thick crescents. Arrange the cucumbers and onion around the edges of the baking dish.
- Place the fish in the center of the dish. Sprinkle the lemon juice over the fish. Sprinkle the remaining ingredients over the fish, cucumbers, and onion.
- Bake for 15-20 minutes, or until the fish is cooked to the desired doneness and the vegetables are tender-crisp.