Nutrition Facts
Grilled Chicken Flatbread with Avocado Yogurt and Chopped Salad
Calories
249 Per ServingProtein
26g Per ServingFiber
9g Per ServingNutrition Facts
Calories | 249 | |
---|---|---|
Total Fat | 11.0 g | |
Saturated Fat | 2.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 2.0 g | |
Monounsaturated Fat | 6.0 g | |
Cholesterol | 38 mg | |
Sodium | 449 mg | |
Total Carbohydrate | 44 g | |
Dietary Fiber | 9 g | |
Sugars | 3 g | |
Protein | 26 g |
Ingredients
-
1 ripe, fresh avocado (halved, seeded, peeled, cubed) -
1 1/2 cups peeled, seeded, diced cucumber -
1/4 cup diced sweet onion -
1/4 teaspoon salt -
2 Tbsp. plain 2% Greek yogurt -
1 tablespoon fresh lemon juice (divided) -
1/4 teaspoon black pepper -
1 cup grape tomatoes (halved) -
2 tablespoons chopped, fresh dill -
2 grilled chicken cutlets, sliced (about 2 oz. each) -
4 whole wheat pitas or flatbreads
Directions
-
In a medium bowl combine cucumber, onion and salt. Let stand 20 minutes. -
In a blender, combine half of the avocado, yogurt, 2 tablespoons of water, half of the lemon juice, pepper; puree until smooth. -
Drain cucumber mixture; add tomatoes, dill, remaining lemon juice and remaining cubed avocado; stir to combine. -
Spread pitas with avocado puree. Top with chicken and cucumber mixture.
Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.