Nutrition Facts
Breakfast Toast with Cottage Cheese and Avocado
Calories
190 Per ServingProtein
13g Per ServingFiber
4g Per ServingNutrition Facts
Calories | 190 | |
---|---|---|
Total Fat | 7.0 g | |
Saturated Fat | 1.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.1 g | |
Monounsaturated Fat | 4.1 g | |
Cholesterol | 5 mg | |
Sodium | 400 mg | |
Total Carbohydrate | 17 g | |
Dietary Fiber | 4 g | |
Sugars | 4 g | |
Protein | 13 g |
Dietary Exchanges
1 starch, 1 vegetable, 1 1/2 lean meat
Ingredients
-
4 slices whole-wheat bread -
1 1/3 cups 1% fat cottage cheese -
1 ripe, fresh avocado (halved, pitted, peeled, sliced) -
Chipotle chili powder, to taste
Directions
-
Top whole-wheat toast with cottage cheese and sliced avocado, dividing evenly. -
Sprinkle with chipotle chili powder to taste.
Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.