Nutrition Facts
Citrus Cumin Marinated Chicken Salad with Avocados
Calories
320 Per ServingProtein
21g Per ServingFiber
13g Per ServingNutrition Facts
Calories | 320 | |
---|---|---|
Total Fat | 12.0 g | |
Saturated Fat | 1.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.6 g | |
Monounsaturated Fat | 7.4 g | |
Cholesterol | 60 mg | |
Sodium | 170 mg | |
Total Carbohydrate | 36 g | |
Dietary Fiber | 13 g | |
Sugars | 19 g | |
Protein | 21 g |
Dietary Exchanges
4 vegetable, 1 other carbohydrate, 3 lean meat, 1/2 fat
Ingredients
-
2 fresh limes -
4 fresh oranges (divided) -
2 tablespoons honey -
1 tablespoon olive oil -
1 1/2 teaspoons ground -
1 teaspoon ground black pepper -
1/4 teaspoon salt -
3 Chicken breast, (8 ounces each) boneless, skinless -
1 Jicama, peeled and cut into 1/4 x 2-inch sticks (about 2 cups) -
3 Large carrots julienned (about 3 cups) -
1/2 cup cilantro leaves -
2 ripe, fresh avocados (halved, pitted, diced)
Directions
-
Combine juice of limes and two oranges in small bowl. Add honey, oil, cumin pepper and salt; stir until combined. Reserve 1/2 cup dressing to small bowl; set aside. -
Place remaining dressing in shallow dish with chicken; marinate for 30 minutes turning to coat. -
Preheat grill to medium-high. Remove chicken from marinade, place on grill. Cook, turning as needed, until the thickest part of the chicken registers 165° F. Remove from grill; slice into thin pieces. -
Peel and section remaining 2 oranges. Combine jicama, carrots, oranges and cilantro in large serving platter. -
Pour dressing over salad mixture, toss gently. Top with grilled chicken and avocados.
Tip: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.