Asian Heritage Diets Infographic

Celebrating Heart-Healthy Asian Heritage Cuisine

Asian heritage food traditions vary widely between and within countries, cities, and households yet share a common pattern of vegetables, plant-based proteins, whole grains, and fermented foods. Reduce your risk of heart disease with these traditions from Asian Heritage Diets:

East Asia

Soy-based proteins, seafood and poultry
Dark green vegetables and fresh produce
Healthy cooking methods including steaming, boiling, stewing, roasting and sautéing

Southeast Asia

Healthy cooking methods such as grilling, stir-frying and braising
Lean proteins like poultry and fish
Dishes that include vegetables and citrus juices

South Asia

High fiber plant-based dishes featuring lentils, peas, and beans
Spices like turmeric, cloves, and cardamom

Oldways Asian Heritage Diet Pyramid

A contemporary approach to delicious, healthy eating.

Eat less often: meats, eggs, and sweets

Eat moderate amounts daily to weekly: seafood and poultry

Base every meal on these foods:

Fruits and vegetables
Whole grains, such as brown rice, black rice, whole grain roti, millet and soba noodles
Plant-based proteins like beans, lentils and soy foods
Herbs, spices, and aromatics (like lemongrass or ginger root)
Nuts and seeds

Be physically active, engage with others daily.

5 Heart-Healthy Cooking Tips from Asian Heritage Diets

Nourish your heart and soul with the flavors of East, Southeast, and South Asia.

Chinese Chicken Stir-Fry: This Chinese-inspired stir-fry can be adapted with whatever vegetables you prefer. We recommend bell peppers, water chestnuts, and mushrooms, but carrots, snow peas, baby corn, bok choy, or bamboo shoots are all tasty additions that pair well too.
Kimchi Soba Noodles: This East Asian noodle dish can be served cold, making it a delicious and convenient meal-prep option for easy weekday lunches.
Adobo-Inspired Vegetables: This sweet and sour sauce gets its zing from lime juice and vinegar, along with savory qualities from other Filipino staples like garlic and chilies. Smart use of seasonings and opting for low-sodium soy sauce increases depth of flavor while keeping sodium content lower.
Spring Vegetable Rolls with Shrimp: These fresh, no-fry, Vietnamese-inspired spring rolls are well worth the time they take to prepare. Make extra sauce and chopped vegetables to save time and add a boost of flavor and nutrients to meals and snacks later in the week.
Masoor Dal: Masoor dal is a traditional Indian soup made from red or pink (masoor) lentils. Plant-based proteins like lentils, beans, and soy foods pack a big nutritional punch, offering both protein and fiber.

This resource is made possible by a collaboration between the American Heart Association and Oldways, proud advocates for healthy living.